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Raisin Nut Party Mix Recipe
|Dry roasted peanuts||8 Ounce (1 Jar)|
|Dry roasted cashews||7 Ounce (1 Jar)|
|Canned roasted almonds||6 Ounce (1 Can)|
|Wheat squares||2 Cup (32 tbs) (Bite Size, Crispy)|
|Butter/Margarine||6 Tablespoon, melted (1/4 Cup Plus 2 Tablespoons)|
|Soy sauce||1 1⁄2 Tablespoon|
|Worcestershire sauce||1 1⁄2 Tablespoon|
|Hot sauce||3 Dash|
|Raisins||1 Cup (16 tbs)|
Serving size: Complete recipe
Calories 4845 Calories from Fat 2971
% Daily Value*
Total Fat 352 g540.9%
Saturated Fat 80.4 g401.9%
Trans Fat 0 g
Cholesterol 193.5 mg64.5%
Sodium 2106.8 mg87.8%
Total Carbohydrates 384 g128%
Dietary Fiber 60.3 g241.1%
Sugars 189.8 g
Protein 120 g240.5%
Vitamin A 45.7% Vitamin C 12.1%
Calcium 85.5% Iron 224.2%
*Based on a 2000 Calorie diet
Combine butter, soy sauce, Worcestershire sauce, and hot sauce; mix well and pour over nut mixture, tossing to coat.
Spread half of mixture in a 15 x 10 x 1 inch jellyroll pan.
Bake at 325° for 15 minutes; cool and place in a large bowl.
Repeat with remaining mixture.
Add raisins, and stir well.
Store in an airtight container.