Raisin Nut Oat Cookies Recipe
Ingredients
1/2 cup brown sugar
1 egg
1 teaspoon safflower oil
1/8 teaspoon salt
1/2 cup rolled oats
1/2 cup unsweetened shredded coconut
1/2 cup chopped nuts
1/2 cup raisins
1/2 teaspoon pure vanilla extract
Directions
1. Preheat the oven to 375 degrees.
2. Beat the sugar and egg together until light and fluffy. Add the remaining ingredients and mix well.
3. Drop by teaspoons 2 inches apart on an oiled baking sheet and bake for 10 minutes, or until tops are golden. Cool on the baking sheet several minutes, then carefully remove to a wire rack.
2. Beat the sugar and egg together until light and fluffy. Add the remaining ingredients and mix well.
3. Drop by teaspoons 2 inches apart on an oiled baking sheet and bake for 10 minutes, or until tops are golden. Cool on the baking sheet several minutes, then carefully remove to a wire rack.
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