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Raisin Mini Scones Recipe
|Margarine||2⁄3 Cup (10.67 tbs), melted|
|Quick-cooking oats||1 1⁄2 Cup (24 tbs)|
|Egg substitute||4 Tablespoon (Equivalent To 2 Eggs)|
|Vanilla extract||1 Teaspoon|
|Artificial sweetener||24 Gram (Equivalent To 1 Cup Sugar)|
|All purpose flour||1 1⁄2 Cup (24 tbs)|
|Baking powder||1 Teaspoon|
|Skim milk||1⁄2 Cup (8 tbs)|
|Raisins||1⁄2 Cup (8 tbs)|
Serving size: Complete recipe
Calories 2812 Calories from Fat 1224
% Daily Value*
Total Fat 139 g213.3%
Saturated Fat 24.5 g122.3%
Trans Fat 0 g
Cholesterol 3.5 mg
Sodium 1597.9 mg66.6%
Total Carbohydrates 351 g117.1%
Dietary Fiber 26.4 g105.7%
Sugars 62.2 g
Protein 60 g120.4%
Vitamin A 106.3% Vitamin C 6.1%
Calcium 72.3% Iron 92.8%
*Based on a 2000 Calorie diet
Stir in egg substitute, vanilla and sweetener.
Combine flour, baking powder and salt; add to oat mixture alternately with milk.
Stir in raisins.
Drop by rounded tablespoonfuls onto baking sheets coated with nonstick cooking spray.
Bake at 400° for 12-15 minutes or until browned.