Raisin Lunch Box Hermits Recipe
Ingredients
| Butter | 8 Tablespoon, softened | |
| Packed brown sugar | 3⁄4 Cup (12 tbs) | |
| Egg | 1 Large | |
| Molasses | 1⁄2 Cup (8 tbs) | |
| All purpose flour | 1 1⁄2 Cup (24 tbs) | |
| Cinnamon | 1⁄2 Teaspoon | |
| Ground nutmeg | 1⁄2 Teaspoon | |
| Ground cloves | 1⁄2 Teaspoon | |
| Baking soda | 1⁄2 Teaspoon | |
| Salt | 1⁄4 Teaspoon | |
| Raisins | 1 1⁄2 Cup (24 tbs) | |
| Walnuts | 1⁄4 Cup (4 tbs), chopped |
Nutrition Facts
Serving size: Complete recipe
Calories 3745 Calories from Fat 1076
% Daily Value*
Total Fat 123 g189.7%
Saturated Fat 66 g330%
Trans Fat 0 g
Cholesterol 469.5 mg156.5%
Sodium 1402.2 mg58.4%
Total Carbohydrates 658 g219.2%
Dietary Fiber 19.4 g77.7%
Sugars 420.2 g
Protein 39 g78.8%
Vitamin A 65.4% Vitamin C 14.5%
Calcium 77.5% Iron 139.5%
*Based on a 2000 Calorie diet
Directions
Lightly butter a 9-by-13-by-2-inch baking pan.
Beat the butter and sugar in a large bowl until fluffy.
Beat in the egg and then the molasses.
Sift together the flour, spices, baking soda and salt and stir them into the butter mixture.
Fold in the raisins and the nuts.
Spread the batter in the pan and bake for 20 to 25 minutes, until the center is still soft but springs back to the touch.
Cool completely and then cut into 24 bars.
Store the bars in an airtight container.
Chef
