Raisin Honey Bread Pudding Recipe
Ingredients
| Raisins | 3/4 Cup (16 tbs) | |
| Honey | 1/2 Cup (16 tbs) | |
| White bread cubes | 4 Cup (16 tbs) | |
| Milk | 1 Quart | |
| Eggs | 5 | |
| Sugar | 1/4 Cup (16 tbs) | |
| Salt | 1/4 Teaspoon | |
| Vanilla | 2 Teaspoon | |
| Few grains nutmeg | ||
Directions
Rinse raisins and drain.
Combine honey and bread cubes; cook over low heat and stir until bread absorbs honey (2 to 3 minutes).
Blend milk, slightly beaten eggs, sugar, salt and vanilla together; add with raisins to bread cubes; mix well.
Pour into buttered baking dish.
Sprinkle with nutmeg.
Place dish in pan of hot water and bake in moderate oven (350°F.) 1 hour or until knife inserted in center comes out clean.
Serve with plain or whipped cream.
Serves 6 to 8.
Combine honey and bread cubes; cook over low heat and stir until bread absorbs honey (2 to 3 minutes).
Blend milk, slightly beaten eggs, sugar, salt and vanilla together; add with raisins to bread cubes; mix well.
Pour into buttered baking dish.
Sprinkle with nutmeg.
Place dish in pan of hot water and bake in moderate oven (350°F.) 1 hour or until knife inserted in center comes out clean.
Serve with plain or whipped cream.
Serves 6 to 8.
Chef
