Raisin Glaze Recipe
Summary
Main IngredientRaisin
Ingredients
| Raisins | 1/2 Cup (16 tbs) | |
| Boiling water | 1/2 Cup (16 tbs) | |
| 2 tbsp melted sweet butter | ||
| Molasses | 1 Tablespoon | |
| Worcestershire sauce | 1 Tablespoon | |
| 1 tbsp Russian mustard | ||
| 2 tsp grated fresh ginger root | ||
| Ground cloves | 1/4 Teaspoon | |
| Pinch nutmeg | ||
Directions
1. In a blender or food processor, combine raisins and water; process 30 seconds, or until pureed.
2. In a bowl, combine raisin puree, butter molasses, Worcestershire sauce, mustard, ginger root, cloves and nutmeg. Mix well.
3. Brush over Canadian Bacon (back bacon) roast, pork loin or ham steaks.
2. In a bowl, combine raisin puree, butter molasses, Worcestershire sauce, mustard, ginger root, cloves and nutmeg. Mix well.
3. Brush over Canadian Bacon (back bacon) roast, pork loin or ham steaks.
Chef
