Raisin Pie Filling Recipe
Ingredients
| Raisins | 1 3⁄4 Cup (28 tbs) | |
| Water | 3⁄4 Cup (12 tbs) | |
| Sugar | 1⁄2 Cup (8 tbs) | |
| All purpose flour | 2 Tablespoon | |
| Lemon juice | 1 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 1442 Calories from Fat 15
% Daily Value*
Total Fat 2 g2.7%
Saturated Fat 0.23 g1.1%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 35.4 mg1.5%
Total Carbohydrates 374 g124.5%
Dietary Fiber 12.5 g50.1%
Sugars 286.8 g
Protein 13 g25.7%
Vitamin A 0.1% Vitamin C 23.6%
Calcium 16.4% Iron 40.7%
*Based on a 2000 Calorie diet
Directions
Cover and simmer 5 minutes.
Mix sugar and flour; stir into raisin mixture.
Heat to boiling over medium heat, stirring constantly.
Boil and stir 1 minute.
Stir in lemon juice; cool.
Chef
