Raisin Filled Sweet Potatoes Recipe
This raisin filled sweet potatoes recipe is from family cookbook and you can be rest assured that it works. Stock up on more and more vegetable as you will want to make this raisin filled sweet potatoes time and again. A delicious side dish, the raisin filled sweet potatoes completes your meal. Please try this recipe and leave a comment for me here or on twitter.
Ingredients
1 17-ounce can sweet potatoes, drained
2 tablespoons butter, softened
1 egg
1/2 teaspoon salt
Dash ground cinnamon
Dash ground ginger
2 tablespoons butter, melted
1/4 cup sugar
2 teaspoons cornstarch
1 teaspoon finely shredded orange peel
1/2 cup orange juice
1/2 cup raisins
Directions
Beat together drained sweet potatoes, the softened butter, egg, salt, cinnamon, and ginger.
Spoon into 6 mounds on a greased baking sheet.
Make depressions in centers with spoon.
Brush with the melted butter.
Bake at 350° for 15 to 20 minutes.
In saucepan combine sugar, cornstarch, and peel.
Stir in orange juice and raisins.
Cook and stir till thickened and bubbly.
Spoon into 6 mounds on a greased baking sheet.
Make depressions in centers with spoon.
Brush with the melted butter.
Bake at 350° for 15 to 20 minutes.
In saucepan combine sugar, cornstarch, and peel.
Stir in orange juice and raisins.
Cook and stir till thickened and bubbly.
