Raisin Filled Sweet Potatoes Recipe
Ingredients
1 17-ounce can sweet potatoes, drained
2 tablespoons butter, softened
1 egg
1/2 teaspoon salt
Dash ground cinnamon
Dash ground ginger
2 tablespoons butter, melted
1/4 cup sugar
2 teaspoons cornstarch
1 teaspoon finely shredded orange peel
1/2 cup orange juice
1/2 cup raisins
Directions
Beat together drained sweet potatoes, the softened butter, egg, salt, cinnamon, and ginger.
Spoon into 6 mounds on a greased baking sheet.
Make depressions in centers with spoon.
Brush with the melted butter.
Bake at 350° for 15 to 20 minutes.
In saucepan combine sugar, cornstarch, and peel.
Stir in orange juice and raisins.
Cook and stir till thickened and bubbly.
Spoon into 6 mounds on a greased baking sheet.
Make depressions in centers with spoon.
Brush with the melted butter.
Bake at 350° for 15 to 20 minutes.
In saucepan combine sugar, cornstarch, and peel.
Stir in orange juice and raisins.
Cook and stir till thickened and bubbly.
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