Raisin Filled Cookies Recipe
Ingredients
| Flour | 4 Cup (64 tbs) | |
| Soda | 1 Teaspoon | |
| Salt | 1⁄2 Teaspoon | |
| Shortening | 1 1⁄2 Cup (24 tbs) | |
| Sour milk | 1⁄2 Cup (8 tbs) | |
| Eggs | 2 | |
| Vanilla | 1 Teaspoon | |
| Seedless raisins | 2 Cup (32 tbs) | |
| Water | 1 1⁄2 Cup (24 tbs) | |
| Sugar | 3⁄4 Cup (12 tbs) | |
| Flour | 2 Tablespoon | |
| Vinegar | 1 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 6609 Calories from Fat 2916
% Daily Value*
Total Fat 330 g507.7%
Saturated Fat 84.7 g423.3%
Trans Fat 40.5 g
Cholesterol 423 mg141%
Sodium 2660.1 mg110.8%
Total Carbohydrates 855 g284.8%
Dietary Fiber 27.6 g110.5%
Sugars 380.5 g
Protein 88 g176.2%
Vitamin A 9.7% Vitamin C 15%
Calcium 66.7% Iron 185.8%
*Based on a 2000 Calorie diet
Directions
Cream sugar and shortening, add eggs and vanilla.
Add sour milk and dry ingredients, blend well.
Divide dough into 3 portions and roll into log on waxed paper.
Freeze until firm.
Slice.
Place slices on cookie sheet 2 inches apart.
Spread one teaspoon of filling on each slice.
Cover with another slice of dough.
Bake 10-12 minutes at 375°.
Chef
