Raisin Delight Recipe
Ingredients
Boil together:
1/2 cup raisins
1/2 cup brown sugar
2 cups water
Cream together:
1 tablespoon butter
1/3 cup white sugar
3/4 cup flour sifted with
1 teaspoon baking powder
Pinch of salt
Add:
1/3 cup milk
Directions
Boil together for 5 minutes Put batter in pudding dish and pour the raisins over the batter.
Bake at 325° F. until batter comes to the top.
About 45 minutes.
Bake at 325° F. until batter comes to the top.
About 45 minutes.
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