Raisin Currant Filling Recipe

1/4 cup raisins

1/4 cup currants

1/4 cup cold water

1 tsp all-purpose flour

1 tsp lemon juice

2 tsp grated lemon rind

Combine all ingredients in a saucepan.
Stir to dissolve flour.
Cook over low heat until thick.
Remove from heat, and allow to cool before using.

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