Raisin Crispies Recipe


Preparation Time10 MinCooking Time10 Min
Ready In20 MinDifficulty LevelEasy
Health IndexJust EnjoyCuisine
Main IngredientInterest Group


 Butter2 Ounce
 Marshmallows2 Ounce
 Creamy toffee2 Ounce
 Seedless raisins4 Ounce
 Rice breakfast cereal2 1⁄2 Ounce

Nutrition Facts

Serving size: Complete recipe

Calories 1328 Calories from Fat 462

% Daily Value*

Total Fat 52 g80.7%

Saturated Fat 29.5 g147.4%

Trans Fat 0 g

Cholesterol 132.9 mg

Sodium 666.6 mg27.8%

Total Carbohydrates 210 g70%

Dietary Fiber 4.7 g19%

Sugars 112.4 g

Protein 10 g20.9%

Vitamin A 57.1% Vitamin C 58.7%

Calcium 7.6% Iron 54.1%

*Based on a 2000 Calorie diet


1. Start by preheating the oven

2. In a large saucepan, place the butter and marshmallows
3. Place the toffee, and break it roughly, then add it to the saucepan and stir this mixture, until the mixture has heated completely
4. Also stir in the raisins and rice cereal to the saucepan
5. In a square tin, place the mixture, and apply pressure on the mixture properly
6. Bake the mixture
7. Once the mixture has set, cut the mixture into 16 small squares, or triangles, then remove from the tin

8. Serve with coffee