Raisin Cookies Recipe
Ingredients
1/2 tsp (2 ml) baking soda
2 tbsp (30 ml) milk
1 cup (250 ml) brown sugar
1 egg
1/2 cup (125 ml) butter
1 cup (250 ml) raisins
1 3/4 cups (430 ml) all-purpose flour
Directions
– Preheat oven to 350 °F (175 °C).
– Butter a cookie sheet.
– Dissolve baking soda in milk and set aside.
– In a bowl, combine brown sugar, egg and butter.
– Add raisins and dissolved baking soda. Stir.
– Add flour until mixture thickens into firm batter.
– Spoon batter onto cookie sheet and bake for about 5 minutes.
– Butter a cookie sheet.
– Dissolve baking soda in milk and set aside.
– In a bowl, combine brown sugar, egg and butter.
– Add raisins and dissolved baking soda. Stir.
– Add flour until mixture thickens into firm batter.
– Spoon batter onto cookie sheet and bake for about 5 minutes.
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Chef
