Raisin Caramel Sauce Recipe
Ingredients
| Butter | 3 Tablespoon | |
| 1 cup packed light brown sugar | ||
| Cream | 1/2 Cup (16 tbs) | |
| 1/2 cup golden raisins, plumped | ||
| Vanilla extract | 1 Teaspoon | |
Directions
1. Heat butter in a small saucepan. Add brown sugar and stir over low heat until smooth. Remove from heat.
2. Add cream very slowly, stirring until blended after each addition. Heat about 1 minute. Stir in raisins and vanilla extract. Serve warm or chilled.
2. Add cream very slowly, stirring until blended after each addition. Heat about 1 minute. Stir in raisins and vanilla extract. Serve warm or chilled.
Chef
