Raisin Cake Recipe

Summary

CuisineCourse
MethodDish

Ingredients

 Raisins1 Cup (16 tbs)
 Sugar1 Cup (16 tbs)
 Shortening1⁄2 Cup (8 tbs)
 Water1 Cup (16 tbs)
 Cinnamon1 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 2231 Calories from Fat 913

% Daily Value*

Total Fat 103 g159%

Saturated Fat 25.7 g128.6%

Trans Fat 13.5 g

Cholesterol 0 mg

Sodium 24.4 mg1%

Total Carbohydrates 347 g115.5%

Dietary Fiber 9.3 g37.3%

Sugars 306.5 g

Protein 6 g11.5%

Vitamin A 0.3% Vitamin C 7.2%

Calcium 14.3% Iron 21.6%

*Based on a 2000 Calorie diet

Directions

Bring to a boil then remove and add 1 teaspoon soda and 1 1/2 cups flour.
Stir and spread in greased 8x8 inch pan.
Bake at 350° for 30 minutes.
Good served warm.
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