Raisin Butterscotch Pie Recipe
Ingredients
1 package (3.4 ounces) instant vanilla pudding mix
1 package (3.4 ounces) instant butterscotch pudding mix
2 cups cold milk
2 cups (16 ounces) sour cream
1 cup raisins
1 medium firm banana, sliced into 1/4-inch pieces
1 pastry shell (9 inches), baked
Frozen whipped topping, thawed
Directions
In a mixing bowl, combine pudding mixes and milk; beat until thick, about 3 minutes.
Fold in sour cream; stir in raisins.
Place banana slices in pastry shell; top with pudding mixture.
Chill until ready to serve.
Garnish with whipped topping.
Fold in sour cream; stir in raisins.
Place banana slices in pastry shell; top with pudding mixture.
Chill until ready to serve.
Garnish with whipped topping.
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