Raisin Butterscotch Pie Recipe
Are you looking for a highly accoladed raisin butterscotch pie recipe? Stock up on more and more fruits as you will want to make this raisin butterscotch pie time and again. This raisin butterscotch pie when served as dessert is sure to please your family members. Make this raisin butterscotch pie for your family today to let them know that how much you love them.
Summary
Difficulty LevelEasyHealth IndexJust Enjoy
Ingredients
1 package (3.4 ounces) instant vanilla pudding mix
1 package (3.4 ounces) instant butterscotch pudding mix
2 cups cold milk
2 cups (16 ounces) sour cream
1 cup raisins
1 medium firm banana, sliced into 1/4-inch pieces
1 pastry shell (9 inches), baked
Frozen whipped topping, thawed
Directions
In a mixing bowl, combine pudding mixes and milk; beat until thick, about 3 minutes.
Fold in sour cream; stir in raisins.
Place banana slices in pastry shell; top with pudding mixture.
Chill until ready to serve.
Garnish with whipped topping.
Fold in sour cream; stir in raisins.
Place banana slices in pastry shell; top with pudding mixture.
Chill until ready to serve.
Garnish with whipped topping.
