Raisin Butterscotch Pie Recipe
Ingredients
| Instant vanilla pudding mix package | 1 | |
| Butterscotch pudding mix package | 1 | |
| Cold milk | 2 Cup (16 tbs) | |
| Sour cream | 2 Cup (16 tbs) | |
| Raisins | 1 Cup (16 tbs) | |
| 1 medium firm banana, sliced into 1/4-inch pieces | ||
| 1 pastry shell (9 inches), baked | ||
| Frozen whipped topping, thawed | ||
Directions
In a mixing bowl, combine pudding mixes and milk; beat until thick, about 3 minutes.
Fold in sour cream; stir in raisins.
Place banana slices in pastry shell; top with pudding mixture.
Chill until ready to serve.
Garnish with whipped topping.
Fold in sour cream; stir in raisins.
Place banana slices in pastry shell; top with pudding mixture.
Chill until ready to serve.
Garnish with whipped topping.
Chef
