Raisin Brownies Recipe
Summary
Ingredients
| Brandy | 1/4 Cup (16 tbs) | |
| Raisins | 1/4 Cup (16 tbs) | |
| Butter/Margarine | 1/3 Cup (16 tbs) | |
| Bitter chocolate square | 2 | |
| Eggs | 2 | |
| Sugar | 1 Cup (16 tbs) | |
| Baking powder | 1 Cup (16 tbs) | |
| All purpose flour | 1 Cup (16 tbs) | |
| Salt | 1 Dash | |
| Nuts | 1/2 Cup (16 tbs), chopped | |
| A few drops vanilla | ||
| Ice cream | ||
Directions
Soak raisins in brandy.
Set aside.
Melt butter and chocolate in a bowl 1 minute, 30 seconds, on high, uncovered.
Stir in eggs and sugar.
Sift in baking powder and flour.
Add raisins, salt and nuts and stir well.
Add vanilla.
Spread cookie mixture in a rectangular (10 x 6-inches) baking dish.
Microwave, covered, 5 minutes on high.
Slice into pieces of desired size when cool.
Set aside.
Melt butter and chocolate in a bowl 1 minute, 30 seconds, on high, uncovered.
Stir in eggs and sugar.
Sift in baking powder and flour.
Add raisins, salt and nuts and stir well.
Add vanilla.
Spread cookie mixture in a rectangular (10 x 6-inches) baking dish.
Microwave, covered, 5 minutes on high.
Slice into pieces of desired size when cool.
Chef
