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Raisin Brownies Recipe
|Brandy||1⁄4 Cup (4 tbs)|
|Raisins||1⁄4 Cup (4 tbs)|
|Butter/Margarine||1⁄3 Cup (5.33 tbs)|
|Bitter chocolate square||2 Ounce (2 Squares)|
|Sugar||1 Cup (16 tbs)|
|Baking powder||1 Cup (16 tbs)|
|Unsifted all purpose flour||1 Cup (16 tbs)|
|Chopped nuts||1⁄2 Cup (8 tbs)|
|Ice cream scoop||1|
Serving size: Complete recipe
Calories 3177 Calories from Fat 1246
% Daily Value*
Total Fat 139 g213.2%
Saturated Fat 51.8 g258.8%
Trans Fat 0 g
Cholesterol 594.8 mg
Sodium 19503.1 mg812.6%
Total Carbohydrates 443 g147.7%
Dietary Fiber 11 g43.9%
Sugars 239.9 g
Protein 48 g95.5%
Vitamin A 47.2% Vitamin C 1.7%
Calcium 1788.9% Iron 197.5%
*Based on a 2000 Calorie diet
Melt butter and chocolate in a bowl 1 minute, 30 seconds, on high, uncovered.
Stir in eggs and sugar.
Sift in baking powder and flour.
Add raisins, salt and nuts and stir well.
Spread cookie mixture in a rectangular (10 x 6-inches) baking dish.
Microwave, covered, 5 minutes on high.
Slice into pieces of desired size when cool.