Easy Cinnamon Raisin Bread Pudding Recipe
Summary
Preparation Time5 MinCooking Time5 Min
Ready In10 MinDifficulty LevelEasy
Interest GroupEveryday
Ingredients
| Butter/Margarine | 1 Tablespoon | |
| Milk | 3/4 Cup (16 tbs) | |
| Egg | 1 , beaten | |
| Sugar | 2 Tablespoon | |
| Vanilla | 1/4 Teaspoon | |
| Raisin bread slice | 2 , cut into cubes | |
| Dash of ground cinnamon | ||
Directions
Place margarine in 2-cup measure.
Microwave uncovered on high (100%) until melted, 30 to 40 seconds.
Mix in milk, egg, sugar and vanilla with fork.
Stir in bread.
Spoon into two 10-ounce custard cups; sprinkle with cinnamon.
Microwave uncovered on medium (50%) 4 minutes; rotate cups 1/2 turn.
Microwave until almost set, 4 to 4 1/2 minutes longer.
Microwave uncovered on high (100%) until melted, 30 to 40 seconds.
Mix in milk, egg, sugar and vanilla with fork.
Stir in bread.
Spoon into two 10-ounce custard cups; sprinkle with cinnamon.
Microwave uncovered on medium (50%) 4 minutes; rotate cups 1/2 turn.
Microwave until almost set, 4 to 4 1/2 minutes longer.
Chef
