Raisin Bread Pudding Recipe


Difficulty LevelEasyHealth IndexAverage
MethodMain Ingredient


 Raisin bread slice4 , cubed
 Raisins1⁄4 Cup (4 tbs)
 Brown sugar1⁄2 Cup (8 tbs), packed
 Vanilla1 Teaspoon
 Salt1 Dash
 Milk2 Cup (32 tbs)
 Butter/Margarine2 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 1580 Calories from Fat 507

% Daily Value*

Total Fat 57 g87.2%

Saturated Fat 28.5 g142.6%

Trans Fat 0 g

Cholesterol 744.1 mg

Sodium 850.9 mg35.5%

Total Carbohydrates 237 g79.1%

Dietary Fiber 6.7 g27%

Sugars 180.1 g

Protein 45 g90.5%

Vitamin A 38.8% Vitamin C 1.7%

Calcium 62.1% Iron 34.9%

*Based on a 2000 Calorie diet


In ungreased 2-quart round microproof dish, mix bread and raisins.
Beat eggs, sugar, vanilla, and salt until well blended.
In 4-cup glass measure heat milk and butter on HI (max. power) 4 1/2 to 5 minutes, or until steaming hot.
Gradually stir in egg mixture.
Pour over bread and raisins, sprinkle with cinnamon.
Cover with waxed paper.
Cook on 50 (simmer) 12 to 14 minutes.
When cooked, center may be slightly soft but will set as pudding cools.
Serve warm or chilled.