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Raisin Bread Recipe
|Sifted flour||2 Cup (32 tbs)|
|Baking powder||3 1⁄2 Teaspoon|
|Salt||1 1⁄2 Teaspoon|
|Margarine||1⁄3 Cup (5.33 tbs), melted|
|Grated orange peel||2 Teaspoon|
|Evaporated skim milk||1 1⁄4 Cup (20 tbs)|
|Raisins||1⁄2 Cup (8 tbs), chopped|
Serving size: Complete recipe
Calories 1997 Calories from Fat 540
% Daily Value*
Total Fat 61 g93.7%
Saturated Fat 10.7 g53.7%
Trans Fat 0 g
Cholesterol 68 mg
Sodium 4776.8 mg199%
Total Carbohydrates 315 g104.9%
Dietary Fiber 11.2 g44.7%
Sugars 99.3 g
Protein 52 g103.2%
Vitamin A 75.2% Vitamin C 26.2%
Calcium 229.8% Iron 85.4%
*Based on a 2000 Calorie diet
2. Sift dry ingredients.
3. Mix margarine, orange peel, eggs, and milk. Add to dry ingredients. Mix until well blended; stir in raisins.
4. Pour into 9- X 5-inch loaf pan which has been sprayed with vegetable pan spray. Bake 1 1/4 hours.
5. Remove from pan. Store 12 hours in a cool place before slicing.