Raisin Bread Recipe
Ingredients
| Dry yeast | 1 | |
| Warm water | 1⁄4 Cup (4 tbs) | |
| Milk | 3⁄4 Cup (12 tbs) (scalded and cooled) | |
| Sugar replacement | 2 Teaspoon | |
| Salt | 1 Teaspoon | |
| Egg | 1 | |
| Margarine | 2 Teaspoon, softened | |
| Flour | 3 3⁄4 Cup (60 tbs) | |
| Raisins | 1 Cup (16 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 2511 Calories from Fat 213
% Daily Value*
Total Fat 24 g37.3%
Saturated Fat 7 g35%
Trans Fat 0.6 g
Cholesterol 228.4 mg76.1%
Sodium 2177.3 mg90.7%
Total Carbohydrates 512 g170.8%
Dietary Fiber 20.9 g83.4%
Sugars 117.1 g
Protein 69 g137.1%
Vitamin A 15.5% Vitamin C 7%
Calcium 38.6% Iron 151.9%
*Based on a 2000 Calorie diet
Directions
Combine milk, sugar replacement, salt, egg, and margarine; mix thoroughly.
Stir in yeast mixture.
Add 1 c. (250 mL) of the flour.
Beat until smooth, Mix in raisins.
Blend in remaining flour.
Knead for 5 minutes.
Cover; allow to rise for 2 hours.
Punch down; form into loaf.
Place in greased 9 x 5 in. (23 x 13 cm) loaf pan; cover.
Allow to rise for 1 hour.
Bake at 400°F (200°C) for 30 minutes, or until loaf sounds hollow and is golden brown.
Remove to rack.
Chef
