Raisin Bran Shortbread Cookies Recipe
Ingredients
| All purpose flour | 1 Cup (16 tbs) | |
| Baking powder | 1 Teaspoon | |
| Salt | 1/4 Teaspoon | |
| 1/2 cup soft butter or margarine | ||
| Sugar | 1/2 Cup (16 tbs) | |
| Egg | 1 | |
| 1 teaspoon vanilla flavoring | ||
| Nuts | 1/2 Cup (16 tbs), chopped | |
| Raisin bran | 1 Cup (16 tbs) | |
Directions
1. Sift together flour, baking powder and salt. Set aside.
2. Beat butter and sugar until light and fluffy. Add egg and vanilla; beat well. Stir in sifted dry ingredients, nuts and Raisin Bran, mixing well.
3. Using level tablespoonfuls, shape dough into balls about 1 inch in diameter; place on ungreased baking sheets. Flatten with tines of fork.
4. Bake in moderately hot oven (400° F.) about 10 minutes or until done.
5. Bake in moderate oven (350°F.) about 12 minutes or until done.
2. Beat butter and sugar until light and fluffy. Add egg and vanilla; beat well. Stir in sifted dry ingredients, nuts and Raisin Bran, mixing well.
3. Using level tablespoonfuls, shape dough into balls about 1 inch in diameter; place on ungreased baking sheets. Flatten with tines of fork.
4. Bake in moderately hot oven (400° F.) about 10 minutes or until done.
5. Bake in moderate oven (350°F.) about 12 minutes or until done.
Chef
