Healthy Raisin Bran Muffins Recipe
Ingredients
| Bran cereal flakes | 2 1/2 Cup (16 tbs) | |
| Milk | 1 Cup (16 tbs) | |
| Flour | 1 1/4 Cup (16 tbs) | |
| Raisins | 3/4 Cup (16 tbs) | |
| Sugar | 1/3 Cup (16 tbs) | |
| Baking powder | 1 Tablespoon | |
| Salt | 1/2 Teaspoon | |
| Ground cinnamon | 1/4 Teaspoon | |
| Egg | 1 | |
| Oil | 1/4 Cup (16 tbs) |
Directions
Set Power Select at MEDIUM-LOW.
In large bowl, combine bran flakes and milk, stirring until flakes are moistened; let stand 2 to 3 minutes.
Meanwhile, combine flour, raisins, sugar, baking powder salt and cinnamon.
Into cereal mixture, stir in egg and oil; add flour mixture, stirring only until flour is moistened.
Fill 6 custard cups (6 oz ea.) lined with cupcake paper 2/3 full; arrange in circular pattern on glass oven tray.
Heat 5 to 6 minutes; repeat procedure with remaining batter.
Let stand 5 minutes; store, covered, until ready to serve.
In large bowl, combine bran flakes and milk, stirring until flakes are moistened; let stand 2 to 3 minutes.
Meanwhile, combine flour, raisins, sugar, baking powder salt and cinnamon.
Into cereal mixture, stir in egg and oil; add flour mixture, stirring only until flour is moistened.
Fill 6 custard cups (6 oz ea.) lined with cupcake paper 2/3 full; arrange in circular pattern on glass oven tray.
Heat 5 to 6 minutes; repeat procedure with remaining batter.
Let stand 5 minutes; store, covered, until ready to serve.
Chef
