Simple Raisin Bran Cereal Muffins Recipe
Ingredients
| Egg | 1 | |
| Buttermilk | 1 Cup (16 tbs) | |
| All purpose flour | 1 1/4 Cup (16 tbs) | |
| 3/4 cup brown sugar, packed | ||
| Baking soda | 1 Teaspoon | |
| Salt | 1/4 Teaspoon | |
| 1 cup raisin bran cereal | ||
| Vegetable oil | 1/4 Cup (16 tbs) | |
| Nuts | 1/4 Cup (16 tbs), chopped | |
Directions
In small mixing bowl, beat egg and buttermilk.
Mix in all other ingredients and stir well.
Spoon batter into 6 paper-lined custard cups or microproof muffin pan; fill about half full.
Cook 6 muffins at a time on HI (max. power) 2 to 3 minutes, or until no longer doughy.
Repeat twice.
Mix in all other ingredients and stir well.
Spoon batter into 6 paper-lined custard cups or microproof muffin pan; fill about half full.
Cook 6 muffins at a time on HI (max. power) 2 to 3 minutes, or until no longer doughy.
Repeat twice.
Chef
