Raisin Bran Muffins Recipe
Ingredients
| Bran flakes | 1 1⁄2 Cup (24 tbs) | |
| Milk | 1 Cup (16 tbs) | |
| Raisins | 1⁄2 Cup (8 tbs) | |
| All purpose flour | 1 Cup (16 tbs) | |
| Molasses | 1⁄4 Cup (4 tbs) | |
| Sugar | 1⁄4 Cup (4 tbs) | |
| Vegetable oil | 1⁄4 Cup (4 tbs) | |
| Egg | 1 | |
| Baking powder | 1 Tablespoon | |
| Salt | 1 Teaspoon |
Nutrition Facts
Serving size
Calories 360 Calories from Fat 104
% Daily Value*
Total Fat 12 g18.1%
Saturated Fat 2.2 g11%
Trans Fat 0 g
Cholesterol 39 mg13%
Sodium 663.9 mg27.7%
Total Carbohydrates 61 g20.4%
Dietary Fiber 3.6 g14.5%
Sugars 29.6 g
Protein 6 g12.7%
Vitamin A 9.1% Vitamin C 0.57%
Calcium 27.1% Iron 35.3%
*Based on a 2000 Calorie diet
Directions
1) Preheat the oven to 400°F.
MAKING
2) In a food processor bowl fitted with a knife blade, add the milk, raisins and bran flakes, allow to stand for 10 minutes.
3) Add rest of the ingredients into the food processor bowl and process for about 4-5 Pulses, until mixed.
4) In well-greased muffin cups, spoon the mixture upto 2/3 full.
5) Bake in the preheated oven for about 20-22 minutes, until muffins are fluffy.
SERVING
6) Loosen the muffins and serve warm in a nice plate.
Chef
