Raisin Bran Muffins Recipe

Raisin Bran Muffins picture

Summary

Preparation Time10 MinCooking Time20 Min
Ready In30 MinDifficulty LevelEasy
Health IndexHealthyServings6
CuisineCourse
Main IngredientInterest Group

Ingredients

 Bran flakes1 1⁄2 Cup (24 tbs)
 Milk1 Cup (16 tbs)
 Raisins1⁄2 Cup (8 tbs)
 All purpose flour1 Cup (16 tbs)
 Molasses1⁄4 Cup (4 tbs)
 Sugar1⁄4 Cup (4 tbs)
 Vegetable oil1⁄4 Cup (4 tbs)
 Egg1
 Baking powder1 Tablespoon
 Salt1 Teaspoon

Nutrition Facts

Serving size

Calories 360 Calories from Fat 104

% Daily Value*

Total Fat 12 g18.1%

Saturated Fat 2.2 g11%

Trans Fat 0 g

Cholesterol 39 mg

Sodium 663.9 mg27.7%

Total Carbohydrates 61 g20.4%

Dietary Fiber 3.6 g14.5%

Sugars 29.6 g

Protein 6 g12.7%

Vitamin A 9.1% Vitamin C 0.57%

Calcium 27.1% Iron 35.3%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1) Preheat the oven to 400°F.

MAKING
2) In a food processor bowl fitted with a knife blade, add the milk, raisins and bran flakes, allow to stand for 10 minutes.
3) Add rest of the ingredients into the food processor bowl and process for about 4-5 Pulses, until mixed.
4) In well-greased muffin cups, spoon the mixture upto 2/3 full.
5) Bake in the preheated oven for about 20-22 minutes, until muffins are fluffy.

SERVING
6) Loosen the muffins and serve warm in a nice plate.
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