Buttermilk Raisin Bran Muffins Recipe
The experience of this Raisin Bran Muffins recipe, will never let you go for another recipe again. It is an effortless Side Dish. No other ingredient will make Raisin Bran Muffins taste so yummy than Nuts. Just try this yummy recipe. I am sure you will love it!
Ingredients
1 egg, beaten
1 cup buttermilk
1 1/4 cups all-purpose flour
1 cup bran cereal
1/2 cup brown sugar, firmly packed
1 teaspoon baking soda
1/4 teaspoon salt
1/4 cup vegetable oil
1/2 cup raisins
1/4 cup walnuts, chopped
Directions
In large mixing bowl, beat egg and buttermilk together.
Add flour, cereal, brown sugar, baking soda, salt, oil, raisins and walnuts; stir to blend.
Let batter stand 5 minutes.
Spoon into paper-lined, microwave-safe muffin pan, filling each cup about half full.
Microwave at HIGH (10) 2 to 3 minutes.
Repeat with remaining batter.
TO COOK BY CONVECTION: Insert metal accessory rack.
Preheat oven to 325°F.
Spoon batter into paper-lined muffin pan.
Bake for 10 to 15 minutes.
Add flour, cereal, brown sugar, baking soda, salt, oil, raisins and walnuts; stir to blend.
Let batter stand 5 minutes.
Spoon into paper-lined, microwave-safe muffin pan, filling each cup about half full.
Microwave at HIGH (10) 2 to 3 minutes.
Repeat with remaining batter.
TO COOK BY CONVECTION: Insert metal accessory rack.
Preheat oven to 325°F.
Spoon batter into paper-lined muffin pan.
Bake for 10 to 15 minutes.
