Raisin Bran Muffim Recipe
Ingredients
| Whole bran cereal | 2 Cup (32 tbs) | |
| All purpose flour | 1 1⁄2 Cup (24 tbs) | |
| Sugar | 1 Cup (16 tbs) | |
| Raisins | 1 Cup (16 tbs) | |
| Baking powder | 2 Teaspoon | |
| Salt | 1⁄2 Teaspoon | |
| Eggs | 2 , beaten | |
| Milk | 1 1⁄2 Cup (24 tbs) | |
| Oil | 1⁄2 Cup (8 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 3757 Calories from Fat 1243
% Daily Value*
Total Fat 140 g215.6%
Saturated Fat 24.7 g123.5%
Trans Fat 0 g
Cholesterol 456.9 mg152.3%
Sodium 2934 mg122.3%
Total Carbohydrates 602 g200.7%
Dietary Fiber 31.7 g126.7%
Sugars 345.4 g
Protein 60 g120.7%
Vitamin A 76.4% Vitamin C 6.9%
Calcium 129.3% Iron 261.4%
*Based on a 2000 Calorie diet
Directions
Make a well in center of dry mixture.
Combine eggs, milk and oil.
Add egg mixture to dry ingredients.
Stir just until moistened.
Spoon into paper-lined, microwave-safe muffin pan, filling each cup about half full.
Microwave at MEDIUM HIGH (7) 2 to 4 minutes.
Repeat with remaining batter.
Chef
