Raisin Bran Bread Recipe
Summary
Ingredients
| Sugar | 1 Cup (16 tbs) | |
| All purpose flour | 3 Cup (48 tbs) | |
| Baking soda | 2 Teaspoon | |
| Salt | 1 Teaspoon | |
| All bran cereal | 2 Cup (32 tbs) | |
| Raisins/Currants | 1 Cup (16 tbs) | |
| Nuts | 1⁄2 Cup (8 tbs), chopped | |
| Buttermilk | 2 Cup (32 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 3558 Calories from Fat 440
% Daily Value*
Total Fat 48 g73.5%
Saturated Fat 7.4 g36.9%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 5509.6 mg229.6%
Total Carbohydrates 723 g241%
Dietary Fiber 35.4 g141.7%
Sugars 323.1 g
Protein 85 g170.9%
Vitamin A 40% Vitamin C 273.8%
Calcium 29.2% Iron 382.1%
*Based on a 2000 Calorie diet
Directions
1) Preheat the oven to 300°F.
2) Sift the first 4 ingredients several times to mix thoroughly.
3) Add the cereal, raisins and nuts.
4) Stir in the buttermilk.
5) Pour the batter into two 8 X 4-inch loaf pans.
MAKING
6) Bake in the oven for 1 hour.
SERVING
6) Slice and serve as required.
Chef
