Raisin Bran Bread Recipe


MethodMain Ingredient


 Sifted regular all purpose flour1⁄2 Cup (8 tbs)
 Sugar1⁄2 Cup (8 tbs)
 Baking powder1 Teaspoon
 Baking soda1 Teaspoon
 Salt1 Teaspoon
 Seedless raisins1 1⁄2 Cup (24 tbs)
 Bran1 1⁄2 Cup (24 tbs)
 Soft shortening1⁄4 Cup (4 tbs)
 Hot water1 1⁄2 Cup (24 tbs)
 Vanilla flavoring1 Teaspoon
 Chopped nuts3⁄4 Cup (12 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 2958 Calories from Fat 1132

% Daily Value*

Total Fat 125 g193%

Saturated Fat 26.1 g130.3%

Trans Fat 6.7 g

Cholesterol 211.5 mg

Sodium 4210.3 mg175.4%

Total Carbohydrates 478 g159.5%

Dietary Fiber 41.1 g164.3%

Sugars 269 g

Protein 68 g136.9%

Vitamin A 4.9% Vitamin C 10.3%

Calcium 78.8% Iron 95.3%

*Based on a 2000 Calorie diet


1. Sift together flour, sugar, baking powder, soda and salt. Set aside.
2. Measure raisins, All-Bran, and shortening into mixing bowl; add hot water and stir until shortening is melted. Add egg and vanilla; beat well.
3. Add sifted dry ingredients and nuts; stir only until combined. Spread evenly in well greased 9 x 5 x 3-inch loaf pan.
4. Bake in moderate oven (350° F.) about 1 hour or until done. Cool thoroughly before slicing.