Raisin Bran Bread Recipe

Summary

CuisineCourse
MethodDish

Ingredients

 Corn syrup2 1⁄2 Tablespoon (Golden Or Light)
 Butter1⁄4 Cup (4 tbs)
 Whole-wheat flour1 Cup (16 tbs)
 Baking powder2 Teaspoon
 Salt1 Teaspoon
 Baking soda1 Teaspoon
 Bran1 Cup (16 tbs)
 Egg1 , beaten
 Sugar1⁄4 Cup (4 tbs)
 Milk1 1⁄2 Cup (24 tbs)
 Raisins2⁄3 Cup (10.67 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 2015 Calories from Fat 625

% Daily Value*

Total Fat 71 g109.6%

Saturated Fat 38.5 g192.5%

Trans Fat 0 g

Cholesterol 366.3 mg

Sodium 4388.6 mg182.9%

Total Carbohydrates 351 g117.1%

Dietary Fiber 34.8 g139.2%

Sugars 151.1 g

Protein 55 g110.9%

Vitamin A 40.1% Vitamin C 4.6%

Calcium 132.7% Iron 81.7%

*Based on a 2000 Calorie diet

Directions

Grease and line a deep 9-inch square cake pan.
Place the syrup and the butter in a saucepan and heat slowly together until liquid.
Sift the flour, baking powder, salt and baking soda into a large mixing bowl.
Mix in the bran then stir in the beaten egg, the sugar, milk, raisins and finally the melted syrup and butter mixture.
Mix thoroughly then pour into the prepared pan.
Bake in the center of a moderate oven (350°F) for about 1 hour.
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