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Raisin Balls Recipe
|Unflavored gelatin||1 Tablespoon (1 Envelope)|
|Apple juice||1⁄4 Cup (4 tbs)|
|Raisins||2 Cup (32 tbs)|
|Walnuts||1⁄2 Cup (8 tbs), finely chopped|
|Semi sweet chocolate chips||1⁄2 Cup (8 tbs)|
Serving size: Complete recipe
Calories 1911 Calories from Fat 457
% Daily Value*
Total Fat 54 g83.4%
Saturated Fat 10.4 g51.9%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 298.6 mg12.4%
Total Carbohydrates 362 g120.7%
Dietary Fiber 16.9 g67.8%
Sugars 251.1 g
Protein 35 g70.7%
Vitamin A 0.2% Vitamin C 14.9%
Calcium 23.9% Iron 50%
*Based on a 2000 Calorie diet
Heat and stir until gelatin is completely dissolved.
Combine raisins and flour in a mixing bowl; toss to completely coat.
Stir in walnuts.
Add raisin mixture to apple gelatin.
Stir to thoroughly blend.
Remove from heat and allow to cool.
Form into 30 balls.
Refrigerate until firm.
Melt chocolate chips and wax in small pan or bowl over simmering water.
Dip chilled raisin balls in chocolate.
Place on waxed paper until firm.
Store in refrigerator.