Raisin And Cream Cheese Crepes Recipe

Summary

CuisineMethod
Main Ingredient

Ingredients

 Crepes12
 Raisins1 Cup (16 tbs)
 Boiling water85 Milliliter (1/3 Cup)
 Cream cheese3⁄4 Pound (375 Gram)
 Sugar1⁄2 Cup (8 tbs)
 Cinnamon1⁄2 Teaspoon
 Grated lemon rind1 Tablespoon
 Confectioners sugar1 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 2654 Calories from Fat 1189

% Daily Value*

Total Fat 135 g207.6%

Saturated Fat 74.8 g374.1%

Trans Fat 0 g

Cholesterol 617.6 mg

Sodium 1303.9 mg54.3%

Total Carbohydrates 338 g112.7%

Dietary Fiber 9.6 g38.3%

Sugars 242.2 g

Protein 45 g90.5%

Vitamin A 86.4% Vitamin C 39.3%

Calcium 47.2% Iron 27.9%

*Based on a 2000 Calorie diet

Directions

the crepes using the Sweet Crepe Batter or French Crepe Batter.Set aside and keep warm.
Soak the raisins in the boiling water for 15 minutes.
Drain.
Soften the cream cheese, then beat with the sugar and cinnamon until smooth.
Add the raisins and blend thoroughly.
Fill each crepe with the mixture and roll up.
Sprinkle with grated lemon rind and confectioner's sugar.
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