Raisin Almond Fruit Cake Recipe
Taste it to believe it that this raisin almond fruit cake recipe can get you hooked easily. The main ingredient in raisin almond fruit cake is fruits. You owe me a thanks for sharing this raisin almond fruit cake recipe.
Ingredients
1 3/4 cups (425 ml) all-purpose flour
1 tbsp (15 ml) baking powder
3/4 cup (175 ml) sultana raisins
1 cup (250 ml) chopped walnuts
1 cup (250 ml) slivered almonds
1 cup (250 ml) all-vegetable shortening
1/2 cup (125 ml) brown sugar
1/2 cup (125 ml) granulated sugar
4 eggs
1/2 cup (125 ml) chopped candied mixed fruit
1/4 cup (50 ml) Tia Maria
Pinch salt
Pinch powdered ginger
Directions
Preheat oven to 325°F (160°C).
Butter 8 inch (20 cm) square cake pan.
Sift flour, baking powder, salt and ginger into bowl.
Place raisins, walnuts and almonds in another bowl; add 1/3 of flour mixture.
Toss and set aside.
Place shortening, brown and granulated sugar in bowl containing just flour.
Incorporate well with pastry blender.
Add eggs and blend well with wooden spoon.
Incorporate raisin/flour mixture along with candied fruit; mix very well with wooden spoon.
Pour in Tia Maria and blend well.
Pour batter into prepared cake pan and bake 1 hour or until toothpick inserted comes out clean.
Cool cake in pan before unmolding onto wire rack.
Butter 8 inch (20 cm) square cake pan.
Sift flour, baking powder, salt and ginger into bowl.
Place raisins, walnuts and almonds in another bowl; add 1/3 of flour mixture.
Toss and set aside.
Place shortening, brown and granulated sugar in bowl containing just flour.
Incorporate well with pastry blender.
Add eggs and blend well with wooden spoon.
Incorporate raisin/flour mixture along with candied fruit; mix very well with wooden spoon.
Pour in Tia Maria and blend well.
Pour batter into prepared cake pan and bake 1 hour or until toothpick inserted comes out clean.
Cool cake in pan before unmolding onto wire rack.
