Raised Waffles Recipe
Ingredients
| Active dry yeast | 1 Tablespoon | |
| Warm water | 1⁄4 Cup (4 tbs) (105 F To 115 F) | |
| Lukewarm milk | 1 3⁄4 Cup (28 tbs) (Scalded Then Cooled) | |
| Sugar | 2 Tablespoon | |
| Salt | 1 Teaspoon | |
| Eggs | 3 | |
| Butter/Margarine | 1⁄4 Cup (4 tbs), softened | |
| All purpose flour | 2 Cup (32 tbs) |
Nutrition Facts
Serving size
Calories 275 Calories from Fat 97
% Daily Value*
Total Fat 11 g16.8%
Saturated Fat 5.9 g29.6%
Trans Fat 0 g
Cholesterol 113.6 mg37.9%
Sodium 332.5 mg13.9%
Total Carbohydrates 35 g11.8%
Dietary Fiber 1.4 g5.7%
Sugars 7.5 g
Protein 9 g18.2%
Vitamin A 7.3% Vitamin C 0.01%
Calcium 8.4% Iron 13.5%
*Based on a 2000 Calorie diet
Directions
Add remaining ingredients; beat until smooth.
Cover; let rise in warm place 1 1/2 hours.
Stir down batter.
Cover again; refrigerate 8 to 12 hours.
Stir down batter.
Pour from cup or pitcher onto center of hot waffle iron.
Bake about 5 minutes or until steaming stops.
Remove waffle carefully.
Chef
