Raised Doughnuts Recipe
Ingredients
1 pkg. hot roll mix or yeast coffee cake mix
1 t grated lemon rind
1/2 t cinnamon
1/2 t nutmeg
Directions
Prepare mix as directed, but add remaining ingredients to dry mixture.
Let rise as directed.
Punch down dough and turn onto floured surface.
Roll or pat dough 1/2 inch thick: Cut with floured doughnut cutter.
Place on floured surface to rise.
When double in size, fry in hot fat at 370° F.
Brown one side, then the other.
Drain on paper towels.
Ice with confectioners' icing or sprinkle with sugar.
Let rise as directed.
Punch down dough and turn onto floured surface.
Roll or pat dough 1/2 inch thick: Cut with floured doughnut cutter.
Place on floured surface to rise.
When double in size, fry in hot fat at 370° F.
Brown one side, then the other.
Drain on paper towels.
Ice with confectioners' icing or sprinkle with sugar.
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