Raised Butterscotch Buns Recipe

Have you tried baking with Buttersctoch? This mouthwatering Raised Bbutterscotch Buns lets you incorporate the wonderful flavor and taste of butterscotch into your baked goodies. Try this recipe for a wonderful healthy snack.
Raised Butterscotch Buns picture


Preparation Time30 MinCooking Time20 Min
Ready In50 MinDifficulty LevelMedium
Health IndexAverageCuisine
Main IngredientInterest Group


 Butter1⁄2 Cup (8 tbs)
 Brown sugar3⁄4 Cup (12 tbs)
 Corn syrup2 Tablespoon
 Pecans1⁄2 Cup (8 tbs), chopped
 Yeast1 Tablespoon
 Warm water3⁄4 Cup (12 tbs)
 Sugar1⁄4 Cup (4 tbs)
 Salt1 Teaspoon
 Sifted flour2 1⁄4 Cup (36 tbs)
 Shortening1⁄4 Cup (4 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 3662 Calories from Fat 1717

% Daily Value*

Total Fat 197 g303.5%

Saturated Fat 76.6 g383.1%

Trans Fat 6.7 g

Cholesterol 453.4 mg

Sodium 2088 mg87%

Total Carbohydrates 450 g150.1%

Dietary Fiber 15 g60.2%

Sugars 211.8 g

Protein 44 g87%

Vitamin A 61.8% Vitamin C 1.2%

Calcium 15.7% Iron 90.5%

*Based on a 2000 Calorie diet


1) In a 9-inch square pan, heat butter till melted.
2) Add in brown sugar, corn syrup, and pecans.
3) In a bowl, add warm water and add yeast.
4) Stir in the sugar, salt, and half the flour.
5) Beat for 2 minutes, till the mix sheets off the spoon.
6) Mix in the egg, shortening, and remaining flour.
7) Beat till smooth.
8) Scoop with a teaspoon and evenly drop into the brown sugar mix and coat.
9) Stand in a warm place for 30 minutes and allow to rise, till doubled in bulk.
10) Place in the oven and bake at 375 degrees for 15 to 20 minutes.
11) Invert onto a serving plate immediately.

12) Slice and serve warm.
Image Courtesy : http://www.flickr.com/photos/stuart_spivack/1078460318/