Raised Butterscotch Buns Recipe
Ingredients
| Butter | 1⁄2 Cup (8 tbs) | |
| Brown sugar | 3⁄4 Cup (12 tbs) | |
| Corn syrup | 2 Tablespoon | |
| Pecans | 1⁄2 Cup (8 tbs), chopped | |
| Yeast | 1 Tablespoon | |
| Warm water | 3⁄4 Cup (12 tbs) | |
| Sugar | 1⁄4 Cup (4 tbs) | |
| Salt | 1 Teaspoon | |
| Sifted flour | 2 1⁄4 Cup (36 tbs) | |
| Egg | 1 | |
| Shortening | 1⁄4 Cup (4 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 3662 Calories from Fat 1717
% Daily Value*
Total Fat 197 g303.5%
Saturated Fat 76.6 g383.1%
Trans Fat 6.7 g
Cholesterol 453.4 mg151.1%
Sodium 2088 mg87%
Total Carbohydrates 450 g150.1%
Dietary Fiber 15 g60.2%
Sugars 211.8 g
Protein 44 g87%
Vitamin A 61.8% Vitamin C 1.2%
Calcium 15.7% Iron 90.5%
*Based on a 2000 Calorie diet
Directions
1) In a 9-inch square pan, heat butter till melted.
2) Add in brown sugar, corn syrup, and pecans.
3) In a bowl, add warm water and add yeast.
4) Stir in the sugar, salt, and half the flour.
5) Beat for 2 minutes, till the mix sheets off the spoon.
6) Mix in the egg, shortening, and remaining flour.
7) Beat till smooth.
8) Scoop with a teaspoon and evenly drop into the brown sugar mix and coat.
9) Stand in a warm place for 30 minutes and allow to rise, till doubled in bulk.
10) Place in the oven and bake at 375 degrees for 15 to 20 minutes.
11) Invert onto a serving plate immediately.
SERVING
12) Slice and serve warm.
Chef
