Raised Short Ribs Recipe
Ingredients
| 1 kg short ribs of beef | ||
| 500 ml flour, all purpose | ||
| 3 ml each of garlic powder, onion powder, salt, pepper | ||
| 1 ml each of thyme, oregano, chili powder, paprika | ||
| Garlic | 1 Clove (5gm), minced | |
| 60 ml soya sauce | ||
| Ground ginger | 3 Milliliter | |
| Brown sugar | 60 Milliliter | |
| Sherry | 60 Milliliter | |
| Water | 180 Milliliter | |
Directions
Cut the ribs into desired serving portions.
Blend the flour with the seasonings; dust the ribs with flour.
Brown in a preheated 350°F (180°C) oven.
Mix the garlic, soya, ginger, sugar, sherry and water together and pour this mixture over the ribs.
Cover the ribs.
Reduce the temperature of the oven to 300°F (150°C ) and bake for 2 hours.
Serve with Spanish Rice.
Blend the flour with the seasonings; dust the ribs with flour.
Brown in a preheated 350°F (180°C) oven.
Mix the garlic, soya, ginger, sugar, sherry and water together and pour this mixture over the ribs.
Cover the ribs.
Reduce the temperature of the oven to 300°F (150°C ) and bake for 2 hours.
Serve with Spanish Rice.
Chef
