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Raised Pumpkin Rolls Recipe
|Active dry yeast/1/2 cake compressed yeast||1⁄2 Tablespoon (1/2 Package)|
|Water||1⁄4 Cup (4 tbs)|
|Mashed cooked pumpkin||1 Cup (16 tbs) (Use Fresh)|
|Egg||1 , well beaten|
|Sugar||1⁄2 Cup (8 tbs)|
|Milk||1 Cup (16 tbs), scalded|
|All purpose flour||4 Cup (64 tbs), unsifted|
Calories 327 Calories from Fat 33
% Daily Value*
Total Fat 4 g5.8%
Saturated Fat 1.8 g9.1%
Trans Fat 0 g
Cholesterol 33.3 mg
Sodium 121.8 mg5.1%
Total Carbohydrates 64 g21.4%
Dietary Fiber 2.6 g10.4%
Sugars 14.2 g
Protein 9 g17.6%
Vitamin A 2.1% Vitamin C 0%
Calcium 4.6% Iron 17.7%
*Based on a 2000 Calorie diet
ii. Use very warm water (105°F.to 115° F.) for dry yeast; use lukewarm (80°F.to 90°F.) for compressed.
iii. Let stand for a few minutes, then stir until dissolved.
iv. Combine pumpkin and egg, sugar, salt, butter, and milk.
v. Cool to lukewarm.
vi. Add dissolved yeast and flour.
vii. Cover and let rise until doubled.
viii. Shape into rolls and let rise again until doubled, about 20 minutes.
ix. Bake in preheated moderate oven (350°F.) for 12 to 15 minutes.