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Raised Doughnuts Recipe
|Milk||1 Cup (16 tbs), scalded|
|Sugar||2⁄3 Cup (10.67 tbs)|
|Lukewarm water||2 Tablespoon|
|Flour||5 Cup (80 tbs)|
|Eggs||2 , beaten|
Serving size: Complete recipe
Calories 3516 Calories from Fat 623
% Daily Value*
Total Fat 71 g108.5%
Saturated Fat 20.9 g104.3%
Trans Fat 5.9 g
Cholesterol 445.6 mg
Sodium 2188.3 mg91.2%
Total Carbohydrates 628 g209.4%
Dietary Fiber 19.5 g77.8%
Sugars 149 g
Protein 88 g175.1%
Vitamin A 14.5% Vitamin C 0.29%
Calcium 42% Iron 179.6%
*Based on a 2000 Calorie diet
Dissolve yeast in water, then stir into milk mixture.
Add 2 cups flour and mix well.
Let rise in a warm place until light.
Add the eggs, nutmeg and enough remaining flour to make a soft dough.
Cover and let rise until doubled in bulk.
Knead on a floured surface until smooth.
Roll out 1/2 inch thick and cut with a doughnut cutter.
Cover and let rise in warm place until doubled in bulk.
Fry in deep fat at 370 degrees until puffy and brown.
Turn and fry on other side.
Drain on absorbent paper and sprinkle with powdered sugar while warm.