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Raised Cornmeal Griddle Cakes Recipe
|Yeast||1⁄4 Ounce (1 Package)|
|Lukewarm water||1⁄2 Cup (8 tbs)|
|Scalded milk||2 1⁄2 Cup (40 tbs)|
|Sifted flour||2 2⁄3 Cup (42.67 tbs)|
|Cornmeal||1 1⁄3 Cup (21.33 tbs)|
|Eggs||2 , well beaten|
Serving size: Complete recipe
Calories 2553 Calories from Fat 347
% Daily Value*
Total Fat 39 g60.6%
Saturated Fat 15.2 g76.2%
Trans Fat 0 g
Cholesterol 479.5 mg
Sodium 2392.1 mg99.7%
Total Carbohydrates 470 g156.7%
Dietary Fiber 25.1 g100.6%
Sugars 52.7 g
Protein 83 g166.2%
Vitamin A 21.4% Vitamin C 0.01%
Calcium 76.1% Iron 139.3%
*Based on a 2000 Calorie diet
Cool the milk in a bowl until lukewarm.
Add the yeast and mix well.
Mix dry ingredients and stir into yeast mixture.
Cover and let stand overnight in a warm place.
Add eggs and mix well.
Let stand for 10 to 15 minutes.
Drop from spoon onto hot greased griddle and cook until brown.
Turn and brown on other side.