Classic Roasted Bell Pepper Soup Recipe Video
Warm, creamy roasted red bell pepper soup for a rainy day.
Summary
Difficulty LevelEasyHealth IndexAverage
Ingredients
3 - 4 large red bell peppers
6 cloves garlic, minced
6 - 8 cups chicken (or vegetable) broth, depending on how thick you want it
1/4 cup heavy cream
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon freshly greated nutmeg
Sharp Cheddar cheese
Directions
Preheat oven to broil. Place a sheet of heavy duty tin foil on the bottom rack. Place peppers directly on tin foil. Roast about 20 minutes, turning several times until blackened and deflated. Place in brown paper bag, close up and let steam 10 minutes.
This video is a creation of RobinBenzle. You can visit robinbenzle for complete recipes, and more videos.
This video is a creation of RobinBenzle. You can visit robinbenzle for complete recipes, and more videos.
Editors Review
For a rainy day Robin has the perfect soup to warm you up. It's a classic roasted bell pepper soup with Robin's special touch. Easy to make and very comforting in the given weather, try it right away.Chef
