Rainbow Shrimp Salad Recipe
Ingredients
1 cup cleaned cooked shrimp
3 cups cooked rice
1/4 cup sliced celery
1/4 cup sliced pimiento-stuffed olives
1/4 cup chopped green pepper
1/4 cup chopped pimiento
1/4 cup minced onion
1/2 teaspoon salt
1/4 teaspoon pepper
3 tablespoons mayonnaise or saladdressing
Crisp lettuce
2 tomatoes, cut into wedges
1/2 cup French dressing
1 lemon, cut into wedges
Directions
Split each shrimp lengthwise.
Combine shrimp, rice, celery, olives, green pepper, pimiento and onion in large bowl; cover and chill.
Just before serving, stir together salt, pepper and mayonnaise; toss with shrimp mixture.
Spoon shrimp onto lettuce; garnish with tomato wedges and, if desired, with whole shrimp.
Serve with French dressing and lemon wedges.
Combine shrimp, rice, celery, olives, green pepper, pimiento and onion in large bowl; cover and chill.
Just before serving, stir together salt, pepper and mayonnaise; toss with shrimp mixture.
Spoon shrimp onto lettuce; garnish with tomato wedges and, if desired, with whole shrimp.
Serve with French dressing and lemon wedges.
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