Rainbow Shrimp Salad Recipe
No one can stop at just one is my claim for this recipe of Rainbow Shrimp Salad. The main ingredient in Rainbow Shrimp Salad is always Seafood. There is not a single month when I don't serve this yummy Side Dish! When it comes to cooking I am my worst critic. Kindly comment and let me know how is this Rainbow Shrimp Salad.
Ingredients
1 cup cleaned cooked shrimp
3 cups cooked rice
1/4 cup sliced celery
1/4 cup sliced pimiento-stuffed olives
1/4 cup chopped green pepper
1/4 cup chopped pimiento
1/4 cup minced onion
1/2 teaspoon salt
1/4 teaspoon pepper
3 tablespoons mayonnaise or saladdressing
Crisp lettuce
2 tomatoes, cut into wedges
1/2 cup French dressing
1 lemon, cut into wedges
Directions
Split each shrimp lengthwise.
Combine shrimp, rice, celery, olives, green pepper, pimiento and onion in large bowl; cover and chill.
Just before serving, stir together salt, pepper and mayonnaise; toss with shrimp mixture.
Spoon shrimp onto lettuce; garnish with tomato wedges and, if desired, with whole shrimp.
Serve with French dressing and lemon wedges.
Combine shrimp, rice, celery, olives, green pepper, pimiento and onion in large bowl; cover and chill.
Just before serving, stir together salt, pepper and mayonnaise; toss with shrimp mixture.
Spoon shrimp onto lettuce; garnish with tomato wedges and, if desired, with whole shrimp.
Serve with French dressing and lemon wedges.
