Rainbow Meringues Recipe
Ingredients
1 pkg. fluffy white frosting mix
1/4 c sugar
1 pint lime sherbet
1 pkg. (10 to 16 oz.) frozen sliced strawberries, thawed
Directions
Prepare frosting mix as directed, but decrease water to 1/3 cup.
When stiff gradually beat in sugar.
On a greased, floured cookie sheet shape 4 meringues, making an indentation in the center of each.
Bake for 1 hour at 225° F.
Turn off heat and let meringues stand in oven for 1 hour longer.
When ready to serve, place a scoop of sherbet in center of each meringue and spoon thawed strawberries on top.
When stiff gradually beat in sugar.
On a greased, floured cookie sheet shape 4 meringues, making an indentation in the center of each.
Bake for 1 hour at 225° F.
Turn off heat and let meringues stand in oven for 1 hour longer.
When ready to serve, place a scoop of sherbet in center of each meringue and spoon thawed strawberries on top.
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