Rainbow Ice Cream Pie Recipe
This Rainbow Icecream Pie is an all-time favorite among kids. Surprise your kids with this quick and easy to make recipe for Rainbow Icecream Pie and let them relish every bite of it!
Ingredients
| Chopped mixed candied fruits | 1⁄2 Cup (8 tbs) | |
| Chopped pecans | 1⁄4 Cup (4 tbs) | |
| Light corn syrup | 1⁄2 Cup (8 tbs) | |
| Sugar | 1⁄4 Cup (4 tbs) | |
| Orange juice | 1⁄4 Cup (4 tbs) | |
| Rum flavoring | 1⁄2 Teaspoon | |
| Brown edge/Vanilla wafer fine cookie crumbs | 2⁄3 Cup (10.67 tbs) | |
| Melted butter | 3 Tablespoon | |
| Brown edge/Vanilla wafer fine cookie crumbs | 12 | |
| Chocolate ice cream | 1 Pint | |
| Vanilla ice cream | 1 Pint | |
| Strawberry ice cream | 1 Pint |
Directions
Combine candied fruits, pecans, corn syrup, sugar and orange juice in a saucepan.
Bring to a boil and simmer 1 minute.
Remove from heat and stir in rum flavoring.
Chill.
Combine cookie crumbs and butter and blend well.
Press mixture evenly over bottom of a 9-inch pie plate.
Stand whole cookies upright around edge.
Chill.
Spoon chocolate ice cream into a layer in cookie crust and drizzle 1/4 of the sauce over top.
Repeat process using vanilla and strawberry ice cream and sauce.
Freeze until serving time.
Serve with remaining sauce.
Makes one 9-inch pie.
Bring to a boil and simmer 1 minute.
Remove from heat and stir in rum flavoring.
Chill.
Combine cookie crumbs and butter and blend well.
Press mixture evenly over bottom of a 9-inch pie plate.
Stand whole cookies upright around edge.
Chill.
Spoon chocolate ice cream into a layer in cookie crust and drizzle 1/4 of the sauce over top.
Repeat process using vanilla and strawberry ice cream and sauce.
Freeze until serving time.
Serve with remaining sauce.
Makes one 9-inch pie.
Chef
