Rainbow Cassata Recipe
Summary
Difficulty LevelEasyHealth IndexAverage
Ingredients
1 tray chocolate ice cream
1/2 tray vanilla ice
1/2 tray strawberry ice cream cream
1/2 tray lime ice cream
1 cup cake crumbs
2 tblspns, melted butter
1/4-tspn. cinnamon
2 tblspns, fruit juice
1/4-tspn. mixed spice
1/4-cup chopped red glace cherries
1/4-cup chopped angelica
1/4-cup chopped orange and lemon peel
1/4-cup chopped almonds, walnuts
or peanuts
Directions
Combine cake crumbs, melted butter, spices and fruit juice.
Beat partially with frozen ice cream.
Stir angelica and almonds into straw- berry ice cream, cherries and peel into lime.
Return to freezer and freeze until solid.
To assemble dessert: Spread chocolate ice cream over base and sides of mould, then a layer of vanilla ice cream, a layer of strawberry, then lime, and finally the cake crumb mixture.
The mould is then placed in the freezer and left for at least 1 hour
Beat partially with frozen ice cream.
Stir angelica and almonds into straw- berry ice cream, cherries and peel into lime.
Return to freezer and freeze until solid.
To assemble dessert: Spread chocolate ice cream over base and sides of mould, then a layer of vanilla ice cream, a layer of strawberry, then lime, and finally the cake crumb mixture.
The mould is then placed in the freezer and left for at least 1 hour
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