Rainbow Trout Rocky Mountain Style Recipe
Ingredients
| Trout | 4 Pound | |
| Salt | 1 1/2 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
| Yellow cornmeal | ||
| Butter or margarine | ||
Directions
Sprinkle cleaned trout inside and out with salt and pepper, mixed together.
Roll in cornmeal and panfry in hot butter for 5 minutes on each side, or until golden-brown and fish flakes easily with a fork.
Makes 4 servings.
Roll in cornmeal and panfry in hot butter for 5 minutes on each side, or until golden-brown and fish flakes easily with a fork.
Makes 4 servings.
Chef
