Rainbow Sweet And Sour Slaw Recipe


Preparation Time5 MinCooking Time10 Min
Ready In15 MinDifficulty LevelEasy
Health IndexHealthyCuisine
VegetarianMain Ingredient


 Vinegar3⁄4 Cup (12 tbs)
 Corn oil/Safflower oil1⁄4 Cup (4 tbs)
 Granulated sugar1⁄2 Cup (8 tbs)
 Onion1⁄4 Cup (4 tbs), finely chopped
 Salt1⁄8 Teaspoon
 Pepper1⁄8 Teaspoon
 Cabbage head1 Medium, shredded

Nutrition Facts

Serving size: Complete recipe

Calories 1067 Calories from Fat 511

% Daily Value*

Total Fat 58 g88.9%

Saturated Fat 4.8 g23.9%

Trans Fat 0.2 g

Cholesterol 0 mg

Sodium 342.9 mg14.3%

Total Carbohydrates 133 g44.3%

Dietary Fiber 13.2 g52.8%

Sugars 117.7 g

Protein 7 g13.7%

Vitamin A 9.8% Vitamin C 309.9%

Calcium 22.1% Iron 13.9%

*Based on a 2000 Calorie diet


In a small bowl combine vinegar, oil, sugar, onion, salt and pepper; mix well.
In a large bowl place cabbage.
Add dressing; toss to mix.