Rainbow Sherbet Dessert Recipe
Rainbow Sherbet Dessert has a fine taste. Rainbow Sherbet Dessert gets its taste from cream mixed with macaroons and fruit sherbets. Rainbow Sherbet Dessert loved by many across the world.
Summary
Ingredients
2 cups whipping cream
3 tablespoons powdered sugar
1 teaspoon vanilla extract
12 coconut macaroons, crushed and toasted
3/4 cup chopped pecans, toasted
2 1/2 cups raspberry sherbet, softened
2 1/2 cups lime sherbet, softened
2 1/2 cups orange sherbet, softened
Strawberry halves
Directions
Whip cream until frothy; add sugar and vanilla, beating until soft peaks form.
Fold in macaroons and pecans.
Spread half of mixture into a 9 inch springform pan; freeze.
Spread a layer of each sherbet over whipped cream mixture, allowing each layer to freeze before spreading next layer.
Top with remaining whipped cream mixture.
Cover and freeze.
Remove from pan, and place on serving plate.
Garnish with strawberries.
Fold in macaroons and pecans.
Spread half of mixture into a 9 inch springform pan; freeze.
Spread a layer of each sherbet over whipped cream mixture, allowing each layer to freeze before spreading next layer.
Top with remaining whipped cream mixture.
Cover and freeze.
Remove from pan, and place on serving plate.
Garnish with strawberries.
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