Rainbow Salad Recipe
This Rainbow Salad tastes too good ! Try this delicious fruit and vegetable accompaniment with spiced yogurt dressing for your next meal. Your suggestions for this Rainbow Salad are welcome !
Ingredients
| Cooked ham | 1/4 pound, diced | |
| Cottage cheese | 1 Cup (16 tbs) | |
| Cayenne pepper | 1 Pinch | |
| Salt | 1/4 Teaspoon | |
| Cucumber | 1/2 | |
| Celery stalks | 4 , chopped | |
| 2 red dessert apples, cored and chopped but not peeled | ||
| Carrots | 2 , grated | |
| Lemon juice | 2 Tablespoon | |
| Lettuce | ||
| 2 hard-cooked eggs | ||
| Parsley or watercress | ||
| Yogurt | 1/2 Cup (16 tbs) (Dressing:) | |
| Lemon juice | 1 Teaspoon (Dressing:) | |
| Garlic salt | 1 Pinch (Dressing:) | |
| Prepared mustard | 1 Teaspoon (Dressing:) | |
| Black pepper, paprika | ||
Directions
1. Combine the ham, cottage cheese, pepper, and salt.
2. Arrange thin slices of cucumber around the edge of a large platter and cut the rest into 'A inch dice.
3. Put the diced cucumber, celery, apples, and carrots into a bowl, add the lemon juice, and mix well. Arrange on the platter, put lettuce leaves in the center, and place the ham and cheese mixture on top.
4. Cut the eggs in halves lengthwise and arrange on top. Place a sprig of parsley or watercress in the center.
2. Arrange thin slices of cucumber around the edge of a large platter and cut the rest into 'A inch dice.
3. Put the diced cucumber, celery, apples, and carrots into a bowl, add the lemon juice, and mix well. Arrange on the platter, put lettuce leaves in the center, and place the ham and cheese mixture on top.
4. Cut the eggs in halves lengthwise and arrange on top. Place a sprig of parsley or watercress in the center.
Chef
