Rainbow Room Chocolate Mousse For A Party Recipe
Ingredients
| 8 ounces sweet chocolate | ||
| Bitter chocolate | 8 Ounce | |
| 3/4 cup plus 2 tablespoons sugar | ||
| 5 egg whites beaten until stiff | ||
| Whipped heavy cream | 4 Cup (16 tbs) | |
Directions
1.
In the top of a double boiler, over simmering water, melt the chocolates.
2.
Beat the sugar into the egg whites.
3.
Combine the egg white and chocolate mixtures and fold in the whipped cream.
Turn into a large mold and chill several hours, or until firm.
4.
Turn out on a chilled platter and decorate with sweetened whipped cream.
In the top of a double boiler, over simmering water, melt the chocolates.
2.
Beat the sugar into the egg whites.
3.
Combine the egg white and chocolate mixtures and fold in the whipped cream.
Turn into a large mold and chill several hours, or until firm.
4.
Turn out on a chilled platter and decorate with sweetened whipped cream.
Chef
