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Rainbow Room Chocolate Mousse For A Party Recipe
|Sweet chocolate||8 Ounce|
|Bitter chocolate||8 Ounce|
|Sugar||14 Tablespoon (3/4 Cup Plus 2 Tablespoons)|
|Egg whites||5 , beaten until stiff|
|Heavy cream||4 Cup (64 tbs), whipped|
Serving size: Complete recipe
Calories 6571 Calories from Fat 4417
% Daily Value*
Total Fat 503 g773.2%
Saturated Fat 308.6 g1543.2%
Trans Fat 0.3 g
Cholesterol 1333.4 mg
Sodium 696.2 mg29%
Total Carbohydrates 513 g171.1%
Dietary Fiber 28.3 g113.4%
Sugars 437.3 g
Protein 55 g110.8%
Vitamin A 284.5% Vitamin C 9.6%
Calcium 81.8% Iron 138.2%
*Based on a 2000 Calorie diet
In the top of a double boiler, over simmering water, melt the chocolates.
Beat the sugar into the egg whites.
Combine the egg white and chocolate mixtures and fold in the whipped cream.
Turn into a large mold and chill several hours, or until firm.
Turn out on a chilled platter and decorate with sweetened whipped cream.